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Where
to buy
Contact:
info@sanpasqualwinery.com
5151 Santa Fe Street, Suite H
San Diego, CA 92109
858-270-7550
Direct
Orders:
Erik - 760-505-7121
Wholesale Orders:
Steve - 619-823-5206
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Super
White Sangria
PB
Passion is not only a unique table and
cocktail wine, but it makes a great base for white sangria.
Try this festive libation as created and served by the Parkhouse
Eatery.
Super
White Sangria
Makes 8 10 oz. servings
| Ingredients: |
| - |
1 bottle (750ml) San Pasqual's PB Passion Passionfruit
Wine |
| - |
1
can (6 oz.) frozen lemonade concentrate (use half of 12
ounce can) |
| - |
1/2
cup (4 oz.) light rum |
| - |
1/2
cup (4 oz.) Triple Sec |
| - |
1
can (14 - 15 oz.) pineapple tidbits/chunks packed in their
own juice |
| - |
1
large apple, diced |
| - |
1
pint bottle (16 oz.) of Sprite or 7-Up or any lemon lime
soda (or for a less sweet version any sparkling water
or soda water) |
| |
|
| Directions: |
| 1
|
In
a 1 gallon pitcher, combine the wine, frozen lemonade,
rum, triple sec and pineapple pieces with their juice. |
| 2
|
Dice
the apple and add to the mix. Stir thoroughly and then
refrigerate covered for two hours minimum (the longer
the better). |
| 3 |
Before
serving, stir in the 7-Up/sparkling water. If you're
just serving a glass or two just add a couple ounces
to each cup. |
| 4 |
Serve
over ice, in wine glasses garnished with strawberries
and orange slices or pineapple wedges if you're so inclined
before you get quite reclined. |
| |
|
Enjoy
and try to stay away from operating any heavy machinery. |
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