The beautiful garnet color and nose of cranberry, white pepper and a hint of smoke will compel you to taste! This wine will not disappoint. Playful pepper, bright cherry and red currant on the palate shows this Cab Franc to be a star at the dinner table paired with roasted meats, chicken and turkey.

This ruby colored, medium plus bodied, Bordeaux style red blend presents with notes of  black cherry, leather, black pepper and a hint of sweet tobacco on the nose.   These follow through on the palate for a well-balanced, food friendly wine.

Silver - 2025 Toast of the Coast International Wine Competition

Silver - 2025 OC Wine Competition

Bright cherry, blueberry, pecan and tobacco on the nose, followed by dark cherry, pepper, and light pomegranate on the palate, completed by a lingering fresh plum finish. 

This deep, ruby wine presents with balanced acidity and integrated tannins.  On the nose is black cherry, blueberry,  vanilla and baking spice.  The flavors on the palate reflect these as well as black pepper and cola on the finish.  This Tannat exhibits beautiful complexity.

Silver Medal - 2026 San Francisco Chronicle