This is a lighter style “summer” Cab that presents with a beautiful garnet color and black cherry, raspberry, tobacco and leather on the nose. On the palate notice cranberry, Bing cherry and cola. Cheese pairings for this wine include a gentle blue such as Cambozola, Port Salut and sharp cheddar. At mealtime, pair this wine with seared duck breast, roasted lamb, lightly seasoned lamb chops, fennel spiced salami and mushroom risotto.

OC Fair Commercial Wine Competition: Silver

A San Pasqual Winery favorite, our Petit Verdot enlightens the senses with a bouquet of cherry, violet, vanilla and plum on the nose, followed by cranberry, blackberry and vanilla on the palate, accompanied by a moderate black tea finish..

This deep, ruby wine presents with balanced acidity and integrated tannins.  On the nose is black cherry, blueberry,  vanilla and baking spice.  The flavors on the palate reflect these as well as black pepper and cola on the finish.  This Tannat exhibits beautiful complexity.

Silver Medal - 2026 San Francisco Chronicle

This medium bodied garnet colored wine presents with licorice, blackberry, cranberry and bramble on the nose.  On the palate notes of licorice, anise, pepper and Bing cherry lead to a long and smooth finish.