The beautiful garnet color and nose of cranberry, white pepper and a hint of smoke will compel you to taste! This wine will not disappoint. Playful pepper, bright cherry and red currant on the palate shows this Cab Franc to be a star at the dinner table paired with roasted meats, chicken and turkey.

This beautiful garnet colored, medium plus body wine, presents with cranberry, vanilla and  baking spices on the nose. On the palate, enjoy notes of black ripe cherry, sweet tobacco, leather  and white pepper. Pairs well with sausages, summer and spicy Italian, peppered salami,  prosciutto, spicy tomato sauce, gouda and Manchego cheeses.

 Presenting with aromas of boysenberry, dark chocolate, vanilla and hints of violet and clove, this big, lush wine is worth the wait, as it is recommended to be opened two hours before enjoying. On the palate, enjoy the full body taste of black cherry, chocolate cocoa, vanilla and leather. Petit Verdot is not usually found as a stand alone as it is commonly used in blends, so this is a treat! This pairs well with rich meats and stews, mushroom and savory dishes, as well as with dark chocolate! Save a glass from dinner to go with dessert.

A unique blend of Tannat, Cabernet Sauvignon and Petit Verdot. This deep, rich wine brings vanilla, cedar, coffee and chocolate on the nose. The full palate  highlights strawberry, blackberry, ripe stone fruit, leather and black pepper. Pairs well with  peppered salami, prosciutto, Manchego and Cambozola cheese and spicy tomato sauce.