The “Breakfast Wine of Spain.” This crisp and refreshing wine has aromas of
honeysuckle and citrus complimented by citrus zest, honeydew melon and pear
and a bright acidity on the palate. Pairs beautifully with pecorino cheese, scallops and mango chutney.

Silver - 2025 San Francisco Chronicle Wine Competition

Silver - 2025 Toast of the Coast International Wine Competition

This dry, medium-light bodied, light yellow/gold wine presents with hints of melon, yellow apple, lime and pear on the nose.  On the palate notes of granny smith apple, lemon with a lingering white grapefruit finish.

Silver - 2025 Toast of the Coast International Wine Competition.

This medium bodied garnet colored wine presents with licorice, blackberry, cranberry and bramble on the nose.  On the palate notes of licorice, anise, pepper and Bing cherry lead to a long and smooth finish.

This beautiful, deep garnet colored wine brings licorice, leather, plum, black pepper,  tobacco, black cherry and spice to the nose. On the palate we notice medium tannins,  dried fruit, tobacco. Leather, black tea, with a bright cherry and cranberry finish.

50% Tempranillo & 50% Petit Verdot. Lush dark fruit on the nose with bright cherry, dark fruit  and a touch of leather on the palate.