The “Breakfast Wine of Spain.” This crisp and refreshing wine has aromas of
honeysuckle and citrus complimented by citrus zest, honeydew melon and pear
and a bright acidity on the palate. Pairs beautifully with pecorino cheese, scallops and mango chutney.

Silver - 2025 San Francisco Chronicle Wine Competition

Silver - 2025 Toast of the Coast International Wine Competition

This dry, medium-light bodied, light yellow/gold wine presents with hints of melon, yellow apple, lime and pear on the nose.  On the palate notes of granny smith apple, lemon with a lingering white grapefruit finish.

Silver - 2025 Toast of the Coast International Wine Competition.

Grapes from Emerald Creek Vineyards located in North County. 

Silver - 2025 Toast of the Coast International Wine Competition

On the nose and palate this medium bodied wine carries notes of black pepper, licorice, plum and a hint of clove and sweet tobacco.  The finish is long with notes of peppered cranberry.

Silver Medals - 82 points – 2023 Orange County Fair Wine Competition , 2022 San Francisco Chronical Wine Competition and 2022 Lum Eisenman Wine Competition 

Bright cherry, blueberry, pecan and tobacco on the nose, followed by dark cherry, pepper, and light pomegranate on the palate, completed by a lingering fresh plum finish.