The “Breakfast Wine of Spain.” This crisp and refreshing wine has aromas of
honeysuckle and citrus complimented by citrus zest, honeydew melon and pear
and a bright acidity on the palate. Pairs beautifully with pecorino cheese, scallops and mango chutney.

Gold Medal, 93 points, Director's Choice Best Albariño 2024 Toast of the Coast Wine Competition - International.

This dry Riesling is medium light bodied presenting with hints of melon, yellow apple, lime and pear on the nose.  On the palate note granny smith apple, lemon with a lingering white grapefruit finish.

Gold Medal 2023 San Francisco Chronicle Wine Competition.

Light bodied and crisp, medium pink with strawberry, pear and a hint of white pepper on the nose.  Strawberry comes through on the palate and finish is light white pepper.  This is your summer wine and will go with anything off the grill or salads.

Best of Class, Double Gold and 95 points 2024 OC Fair Commercial Competition!

This medium+ body, garnet red wine presents with anise, leather, blackberry, cola and cedar on the nose.  On the palate, medium tannins, blackberry and leather lead to a long and lingering finish.

Silver Medal 2024 OC Fair Commercial Wine Competition.

This ruby colored Bordeaux style blend presents with smoky leather, tobacco and
black cherry on the nose. On the palate notes of dark fruit, cherry cola and black
tea follow through to a long satisfying finish. This wine will pair well with
peppered salami, bleu and pecorino cheeses and fatty meats.
2024 - Double Gold, Orange County Wine Competition - International