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The “Breakfast Wine of Spain.” This crisp and refreshing wine has aromas of
honeysuckle and citrus complimented by citrus zest, honeydew melon and pear
and a bright acidity on the palate. Pairs beautifully with pecorino cheese, scallops and mango chutney.

Gold Medal, 93 points, Director's Choice Best Albariño 2024 Toast of the Coast Wine Competition - International.

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SKU: 23AlbSD

This unoaked, medium body, pale straw Chardonnay presents with aromas of citrus, apple and stone fruit.  On the palate are found hints of apricot and pineapple.  The acidity is fresh and linear without being aggressive and overpowering.

Silver Medal OC Fair Commercial Wine Competition.

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SKU: 23ChardSDECV
 

This dry Riesling is medium light bodied presenting with hints of melon, yellow apple, lime and pear on the nose.  On the palate note granny smith apple, lemon with a lingering white grapefruit finish.

Gold Medal 2023 San Francisco Chronicle Wine Competition.

 

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SKU: 23RiesECV

A crisp, dry blend of Albariño, Chardonnay, and Riesling. This medium light bodied, crisp wine is white gold in color and presents with a kiwi, lemon zest and honeydew on the nose.  On the palate notes of pomelo that finishes with green apple and crisp lemon.

Silver Medal 2023 San Francisco Chronicle Wine Competition.

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SKU: 23SeaBrz
 

Light bodied and crisp, medium pink with strawberry, pear and a hint of white pepper on the nose.  Strawberry comes through on the palate and finish is light white pepper.  This is your summer wine and will go with anything off the grill or salads.

Best of Class, Double Gold and 95 points 2024 OC Fair Commercial Competition!

 

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SKU: 23RoseCF

Notes of tart cherry and oak on the nose are followed by a delightful medley of maraschino cherry, vanilla and a light cranberry palate with a moderate oaky finish. 

Silver Medal Winner.

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SKU: 17Barb
 

This medium+ body, garnet red wine presents with anise, leather, blackberry, cola and cedar on the nose.  On the palate, medium tannins, blackberry and leather lead to a long and lingering finish.

Silver Medal 2024 OC Fair Commercial Wine Competition.

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SKU: 17CabSauvECV

A full-bodied complex Bordeaux style blend, with black cherry, dark chocolate, cedar and leather on the nose. The palate displays black cherry, clove, dusty truffle, leather, black pepper and spice, followed by sweet tobacco on the finish. 55% Merlot, 34% Cabernet Sauvignon, 7% Petit Verdot and 4% Cabernet Franc.

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SKU: 17Cuvee
 

This ruby colored Bordeaux style blend presents with smoky leather, tobacco and
black cherry on the nose. On the palate notes of dark fruit, cherry cola and black
tea follow through to a long satisfying finish. This wine will pair well with
peppered salami, bleu and pecorino cheeses and fatty meats.
2024 - Double Gold, Orange County Wine Competition - International

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SKU: 18LBB

On the nose and palate this medium bodied wine carries notes of black pepper, licorice, plum and a hint of clove and sweet tobacco.  The finish is long with notes of peppered cranberry.

Silver Medals - 82 points – 2023 Orange County Fair Wine Competition , 2022 San Francisco Chronical Wine Competition and 2022 Lum Eisenman Wine Competition 

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SKU: 16Malb
 
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