A San Pasqual Winery favorite, our Petit Verdot enlightens the senses with a bouquet of cherry, violet, vanilla and plum on the nose, followed by cranberry, blackberry and vanilla on the palate, accompanied by a moderate black tea finish..

This beautiful garnet Bordeaux style blend starts with aromas of allspice,
leather, tobacco and dried cherries. On the palate notes of black tea, dried
cranberries, black pepper and anise dominate and continue to a long and
lingering finish. Pairs well with Brie cheese, salami and blackened salmon.
2024 - Double Gold, Toast of the Coast Wine Competition - International

This Rioja-style Tempranillo tantalizes the nose with notes of bright cherry, cocoa, plum and dark strawberry. This is followed by a complex blend of vanilla, cola, anise and black tea on the palate with a lingering black pepper and plum finish.

Silver Medal 2022 OC Fair Wine Competition.

Produced with 100% Chardonnay grapes crafted in the classic Methode Champenoise. Hints of Asian pear, honeysuckle, caramel and apple pie.